SAMMY'S PIZZA OF NAPLES
3829 Tamiami Trail
Florida, 34112
The Glades
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. The cold water faucet handle is missing from the hand washing sink by the triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware is stored food contact surface up in the dish washing area. Inspector educated the operator on proper storage of clean silverware. **Corrective Action Taken**
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rick Larkins, 11/7/2017, expired 11/7/2022. - From follow-up inspection 2023-09-15: Rick Larkins has cot completed his Food Safety Managers certification. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-09-15: there is currently no food safety manager for the establishment. Admin Complaint
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank by the. Ag in box rack.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone and cigarettes on top of the make table cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken is stored over ready to eat beef spring rolls in the bottom of the make table cooler. Operator moved items to proper storage . Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rick Larkins, 11/7/2017, expired 11/7/2022.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.inspector emailed the operator the employee reporting agreement to [email protected]. **Corrective Action Taken**
Food safety inspection conducted on 7/14/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).