SAKI JAPANESE KITCHEN
7711 COLLIER BLVD UNIT # 108
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard lining a shelf in the glass door reach in cooler in the kitchen.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. There is cardboard on a shelf under the flat top grill, covering the two burners next to the flat top grill and on a prep table next to the naked table on the cook line.
- 08B-38-4:Basic - Food stored on floor. There are cases of chicken and fish stored on the floor in the walk in freezer.
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to provide parasite destruction records for a 90 say period.
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There is a case of beef stored on the floor in the walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing around the fan covers.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the ice machine. Operator properly stored the ice scoop.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There are wet wiping towels under cutting boards in the kitchen.
- 52-01-4:Intermediate - Identity of food or food product misrepresented. On the in house and the take out menu Escolar is advertised as (white tuna). **Admin Complaint**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).