SAKI JAPANESE KITCHEN
7711 COLLIER BLVD UNIT # 108
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard lining a shelf in the glass door reach in cooler in the kitchen.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. There is cardboard on a shelf under the flat top grill, covering the two burners next to the flat top grill and on a prep table next to the naked table on the cook line.
- 08B-38-4:Basic - Food stored on floor. There are cases of chicken and fish stored on the floor in the walk in freezer.
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to provide parasite destruction records for a 90 say period.
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There is a case of beef stored on the floor in the walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing around the fan covers.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the ice machine. Operator properly stored the ice scoop.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There are wet wiping towels under cutting boards in the kitchen.
- 52-01-4:Intermediate - Identity of food or food product misrepresented. On the in house and the take out menu Escolar is advertised as (white tuna). Admin Complaint
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), the sanitizer bucket is empty. Operator replaced the empty sanitizer. Dishwasher chlorine sanitizer 50ppm. Corrected On-Site
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Proof of parasite destruction not held on site and available for 90 days.
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic to go containers inside containers of brown rice and salt in the kitchen. Operator removed the plastic to go containers. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on the make table cutting board on the cook line. Operator removed the employee drink. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator moved tongs to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. The employee washing dishes wiped plates with a towel. Inspector educated the employee on proper air drying. Employee re-washed the plates. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw whole muscle beef is stored over unwashed daikon radish. Operator moved items to proper storage order. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler frozen raw chicken is stored on top of a case of soybean paste. Operator moved items to proper storage order. Corrected On-Site
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has escolar marked as white tuna on the menu. Inspector asked the operator what type of fish the white tuna is and was told escolar. Inspector also observed a frozen case of escolar in the walk-in freezer. Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification has expired for Jiajin Wang.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute and on the interior walls of the ice machine in the kitchen. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).