SAILS RESTAURANTS LLC

Name: SAILS RESTAURANTS LLC
Address: 301 FIFTH AVE S, 301-305, NAPLES, FL, 34102, US
Rating: 3.2

301 FIFTH AVE S, 301-305

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10812373

35B-02-4:Basic - Insect control device installed over food preparation area.
36-32-5:Basic - Multiple ceiling tiles shows damage or are in disrepair throughout kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw pork stored over potatoes. Operator removed raw pork to bottom shelf.

Inspection #: Visit ID: 10812312

Inspection #: Visit ID: 8732805

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked octopus. Operator removed raw beef to bottom shelf. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked vegetables (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); butter (49F - Cold Holding) Per operator all items placed in reach-in cooler for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken** Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site Warning

Inspection #: Visit ID: 8510947

14-11-5:Basic - Equipment in poor repair. There us a damaged gasket on the drawer cooler next to the grill.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing in the oyster station. Operator placed hand washing signs at the hand wash signs with missing signage. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw fish and raw ground beef. Operator moved items to proper storage order. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam, mussel and oyster tags are-not marked with the last date sold.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8354263

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at the reach in cooler near display case.
10-17-4:Basic - In-use knife/knives stored in cracks between the wall and the two compartment sink.