SAILS RESTAURANTS LLC
301 FIFTH AVE S, 301-305
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked octopus. Operator removed raw beef to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked vegetables (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); butter (49F - Cold Holding) Per operator all items placed in reach-in cooler for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. There us a damaged gasket on the drawer cooler next to the grill.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing in the oyster station. Operator placed hand washing signs at the hand wash signs with missing signage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw fish and raw ground beef. Operator moved items to proper storage order. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam, mussel and oyster tags are-not marked with the last date sold.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 5/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at the reach in cooler near display case.
- 10-17-4:Basic - In-use knife/knives stored in cracks between the wall and the two compartment sink.
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).