DirtyFLRestaurant Inspection Data

SAILS RESTAURANTS

Health inspection records show SAILS RESTAURANTS in NAPLES has 6 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

305 5TH AVE S, #301

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10901489

Met Inspection Standards

2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved ice scoop to proper storage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. Corrected On-Site

5/16/2025· 10mo ago

Visit ID: 10812373

Met Inspection Standards

1 high, 2 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 36-32-5:Basic - Multiple ceiling tiles shows damage or are in disrepair throughout kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw pork stored over potatoes. Operator removed raw pork to bottom shelf.

4/3/2025· 11mo ago

Visit ID: 10812312

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 8732805

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked octopus. Operator removed raw beef to bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked vegetables (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); butter (49F - Cold Holding) Per operator all items placed in reach-in cooler for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site Warning

5/22/2024· 1y 9mo ago

Visit ID: 8510947

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. There us a damaged gasket on the drawer cooler next to the grill.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing in the oyster station. Operator placed hand washing signs at the hand wash signs with missing signage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw fish and raw ground beef. Operator moved items to proper storage order. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam, mussel and oyster tags are-not marked with the last date sold.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

9/27/2023· 2y 5mo ago

Visit ID: 8354263

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at the reach in cooler near display case.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between the wall and the two compartment sink.