RUMBA CUBAN CAFE INC
1265 AIRPORT RD UNIT 19
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank near back door is unsecured.
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in dry storage room
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator discontinued use **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed avocados in reach in cooler. Operator moved to proper storage. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Jr. does not have certified food manager training.
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 20# CO2 cylinder unsecured at back door and behind bar.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not ID'ed and separated in reach in cooler. Operator removed personal food. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed copies available, emailed operator DBPR Form HR 5030-103 and they were signed during inspection. This is a repeat violation from previous inspection dated 04-30-2024 **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made more than 24 hours prior, not date marked. Operator date marked during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At server beverage station. Operator labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).