RUMBA CUBAN CAFE INC

Name: RUMBA CUBAN CAFE INC
Address: 1265 AIRPORT RD UNIT 19, NAPLES, FL, 34104, US
Rating: 3.4

1265 AIRPORT RD UNIT 19

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10722751

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank near back door is unsecured.
08B-38-4:Basic - Food stored on floor. Bag of onions on floor in dry storage room
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator discontinued use Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed avocados in reach in cooler. Operator moved to proper storage. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Jr. does not have certified food manager training.

Inspection #: Visit ID: 8748467

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 20# CO2 cylinder unsecured at back door and behind bar.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not ID'ed and separated in reach in cooler. Operator removed personal food. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed copies available, emailed operator DBPR Form HR 5030-103 and they were signed during inspection. This is a repeat violation from previous inspection dated 04-30-2024 Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made more than 24 hours prior, not date marked. Operator date marked during inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At server beverage station. Operator labeled spray bottle Corrected On-Site

Inspection #: Visit ID: 8469372

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee water bottle in the slicer. Operator removed the water bottle. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. Operator began having employees read and sign the agreement. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8364422

10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven handle next to the fryer. Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked inside the walk in cooler. Operator placed the date mark on the cooked beef Corrected On-Site