ROSATI'S PIZZA

With 4 inspections documented, ROSATI'S PIZZA maintains a 3.9/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

Neapolitan Way

Naples, Florida, 34103

Park Shore

Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13569398

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-07: Per operator training will be completed by January 20th 2026 Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-01-07: Provided forms for operator to have employees read, sign and date **Time Extended** **Corrective Action Taken**

11/5/2025· 4mo ago

Visit ID: 13464851

Follow-up Inspection Required

3 int, 1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed take out containers not inverted.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

7/17/2025· 7mo ago

Visit ID: 10897385

Met Inspection Standards

2 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain at self serve soda has accumulated mold like substance
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand washing sink on front line with a kitchen towel inside.
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two twenty pound lp gas tanks inside back door area.

10/17/2024· 1y 4mo ago

Visit ID: 8871845

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter. Operator states they will post appropriate sign prior to opening. **Corrective Action Taken**