ROPPO ROSATI'S PIZZA
With 3 inspections documented, ROPPO ROSATI'S PIZZA maintains a 3.2/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.
8595 COLLIER BLVD 106
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 13526468
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. There are torn door gaskets on the three door upright reach in cooler. Warning - From follow-up inspection 2025-09-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-09-23: **Time Extended**
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10915271
- 14-11-5:Basic - Equipment in poor repair. There are torn door gaskets on the three door upright reach in cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are multiple packages of frozen beef thawing at room temperature on top of a prep table by the can rack. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee had added water while filling sink. Sink was drained and refilled, quaternary sanitizer 200ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the pizza oven sausage (45F - Cold Holding); pizza sauce (49F - Cold Holding); canadian bacon (47F - Cold Holding). Operator began moving contents to other coolers. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the three compartment sink us inaccessible. There are multiple sheet trays stacked in top of the hand washing sink.operator removed the pans from on top of the hand washing sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10820065
- 14-11-5:Basic - Equipment in poor repair. There are torn gaskets on both the upright coolers and the upright freezer.