RITZ CARLTON- NOLITA

280 VANDERBILT BCH RD, NAPLES 34108

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: 3580429

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8783019

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Located on cook line, raw ground beef stored over raw shrimp. Operator adjusted to correct order. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Located behind alcohol bar, designated hand washing sink used to store bar mats and drain pan. Operator removed items. Corrected On-Site

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8590294

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 68F stored at room temperature on the cook line. Chef stated the potatoes had been at room temperature for approximately 1 hour. Chef placed the potatoes in the reach in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the right side of the cook line . Chef placed paper towels at the hand washing sink. Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8381324

  • N/A:No Violations Were Observed