RITZ CARLTON- NOLITA

Name: RITZ CARLTON- NOLITA
Address: 280 VANDERBILT BCH RD, NAPLES, FL, 34108, US
Rating: 3

280 VANDERBILT BCH RD, NAPLES 34108

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10769744

10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop being stored on drain at fountain drink area in server station. Operator removed scoop. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150); Operator ran dishwasher for twenty minutes to increase temperature.Secondary test Dishwasher (Temperature 159) Corrected On-Site
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Smoked salmon offered on breakfast menu with no reminder. Operator had employees write asterisks on menus by hand. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at server area has no paper towels. Operator replenished towels Corrected On-Site

Inspection #: Visit ID: 8783019

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Located on cook line, raw ground beef stored over raw shrimp. Operator adjusted to correct order. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Located behind alcohol bar, designated hand washing sink used to store bar mats and drain pan. Operator removed items. Corrected On-Site

Inspection #: Visit ID: 8590294

12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 68F stored at room temperature on the cook line. Chef stated the potatoes had been at room temperature for approximately 1 hour. Chef placed the potatoes in the reach in cooler. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the right side of the cook line . Chef placed paper towels at the hand washing sink. Corrected On-Site

Inspection #: Visit ID: 8381324