RITZ CARLTON- NOLITA
280 VANDERBILT BCH RD, NAPLES 34108
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10769744
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop being stored on drain at fountain drink area in server station. Operator removed scoop. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150); Operator ran dishwasher for twenty minutes to increase temperature.Secondary test Dishwasher (Temperature 159) Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Smoked salmon offered on breakfast menu with no reminder. Operator had employees write asterisks on menus by hand. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at server area has no paper towels. Operator replenished towels Corrected On-Site
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8783019
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Located on cook line, raw ground beef stored over raw shrimp. Operator adjusted to correct order. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Located behind alcohol bar, designated hand washing sink used to store bar mats and drain pan. Operator removed items. Corrected On-Site
Inspection Date: 5/30/2024
Inspection #: Visit ID: 8590294
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 68F stored at room temperature on the cook line. Chef stated the potatoes had been at room temperature for approximately 1 hour. Chef placed the potatoes in the reach in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the right side of the cook line . Chef placed paper towels at the hand washing sink. Corrected On-Site
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8381324
- N/A:No Violations Were Observed