RITZ-CARLTON HOTEL- DUSK SUSHI
RITZ-CARLTON HOTEL- DUSK SUSHI in NAPLES has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
280 VANDERBILT BEACH RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 10933501
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In working rice bin, observed container with no handle being used to scoop rice. Operator removed container. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In kitchen, observed torn foil on shelving. Operator removed and replaced with new foil. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler, observed Raw fish over cooked crab. Operator rearranged products. Corrected On-Site
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10765292
- N/A:No Violations Were Observed
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8766939
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, raw fish thawing under refrigeration, not removed from commercial vacuum sealed package, as directed on package. Operator removed fish from packaging for further thawing. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked crab on sushi line cold holding units. Operator adjusted to correct order. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 chemical spray bottled stored over open bottles of liquor in bar area. Operator moved to proper storage location. Corrected On-Site
Inspection Date: 5/30/2024
Inspection #: Visit ID: 8369917
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to cooking oil in the kitchen area. Chef removed the bottles. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine.