DirtyFLRestaurant Inspection Data

RITZ CARLTON GOLF RESORT-POOL

RITZ CARLTON GOLF RESORT-POOL located in NAPLES has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

2600 TIBERON DR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10919513

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken placed above raw shrimp on the speed rack. Operator rearranged for proper storage. Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 10747700

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vent in ice machine area.
  • 14-11-5:Basic - Equipment in poor repair. In pantry area, observed Reach in cooler with torn gasket.
  • 08B-12-5:Basic - Stored food not covered. Near ice machine, observed tortilla chips with no lid. Operator covered tortilla chips. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap observed at bar hand washing sink. Operator brought more soap. Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 8718103

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2024· 1y 9mo ago

Visit ID: 8583698

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table. Employee moved beverage. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over clean dish rack across from cooks line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over prepare ready to eat quesadillas at reach-in cooler on cooks line. Employee rearranged items for proper storage. Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed salmon at held at 42F cold holding is not fully cooked and is finished cooked when ordered.

1/3/2024· 2y 2mo ago

Visit ID: 8339775

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator moved can opener to dishwasher area **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front cooks line, Operator replenished towels Corrected On-Site