DirtyFLRestaurant Inspection Data

RIB CITY

With 7 documented inspections, RIB CITY in NAPLES has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13466132

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers and steam tables, observed heavy accumulation of debris and grease.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In kitchen area, observed torn foil on shelves.
  • 08B-12-5:Basic - Stored food not covered. Observed iced tea not being covered. Operator covered tea. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine being stored in dishwasher area. Operator moved medication. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 13465777

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dishwasher area walls have several holes Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. This is a repeat violation from 3-14-25 Repeat Violation Warning - From follow-up inspection 2025-07-21: **Time Extended**

7/18/2025· 7mo ago

Visit ID: 10903358

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Dishwasher area walls have several holes Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. This is a repeat violation from 3-14-25 Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (52F - Cold Holding); potato salad (52F - Cold Holding); ranch dressing with buttermilk (52F - Cold Holding) Per operator, products are from last night. Operator discarded products. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (52F - Cold Holding); potato salad (52F - Cold Holding); ranch dressing with buttermilk (52F - Cold Holding) Per operator, products are from last night. Operator discarded products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink near dishwasher has no soap. Operator replenished soap Corrected On-Site Warning

3/14/2025· 12mo ago

Visit ID: 8886942

Met Inspection Standards

8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the interior deflector. Repeat violation from 9-11-24. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles (3) missing in the kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table where employee was working with sauces and dressings. Two employee drinks on center kitchen table where condiments are stored. Employee drink sitting on top of syrup bag-in-box.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at the large ice machine was stored inside a soiled pan. Ice scoops at server station soda machines stored inside soiled holsters. Notified manager on duty.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda dispensing heads had heavy mold-like build-up. Showed MOD the soiled areas.
  • 35B-05-4:Basic - Outer openings not protected during operation. Back door to the kitchen propped open during the visit with no screen to prevent vermin or environmental contamination.
  • 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler shelves heavily rusted with peeling paint.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Walk-in freezer extremely dark. Flashlight was necessary to observe the area.

9/11/2024· 1y 6mo ago

Visit ID: 8779559

Met Inspection Standards

3 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen/prep area.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication found in food storage area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw shrimp in walk in cooler. Operator notified and adjusted to proper order. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles found improperly stored in kitchen and server station. Operator notified and moved to proper location. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, shredded, not date marked. Held longer than 24 hours. Operator placed proper labeling. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8445680

Met Inspection Standards

2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup in bacon on cook line. Operator removed deli cup. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired certified food manager for Jessica L Barnett expired 4/24/2021.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled. Operator supplied labels. Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8378343

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice ms hone with a black/green mold-like substance.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label. Operator provided label. Corrected On-Site