DirtyFLRestaurant Inspection Data

RESTAURANTE LATINOAMERICA

RESTAURANTE LATINOAMERICA has 6 health inspections on file for its NAPLES location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Collier Boulevard
Florida
Naples Club Estates
Collier County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13587517

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2025· 3mo ago

Visit ID: 10870621

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the main kitchen area observed raw chicken being thawed on the counter. Discussed best practices for thawing raw chicken, under refrigeration or under cold running water. Operator placed raw chicken in walk in cooler. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. operator unable to provide signed employee health reporting agreement forms. employees began to sign form. **Corrective Action Taken** Warning

2/14/2025· 1y ago

Visit ID: 10698545

Met Inspection Standards

1 high, 1 int, 6 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 33-12-4:Basic - Dumpster rusted out on bottom with holes.
  • 08B-38-4:Basic - Food stored on floor. Oil container stored on floor at dry storage.
  • 33-19-4:Basic - Garbage on the ground and pad around dumpster.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 33-10-4:Basic - Inside/outside of dumpster not clean.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer; Raw chicken stored over raw beef, not all product commercially packaged. Operator removed raw chicken to bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store container. Operator removed the container. Corrected On-Site

10/17/2024· 1y 4mo ago

Visit ID: 8773334

Met Inspection Standards

1 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Wall near kitchen storage has several holes
  • 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In kitchen near dishwasher, observed torn foil shelving cover.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator, employees read and signed agreement form. **Corrective Action Taken**

3/6/2024· 2y ago

Visit ID: 8572931

Met Inspection Standards

2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen has no hair restraint.

12/12/2023· 2y 3mo ago

Visit ID: 8372236

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Operator increased water pressure Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began writing "Raw Fish" next to Ceviche on the menu **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms. **Corrective Action Taken**