RESTAURANTE LATINOAMERICA
Collier Boulevard
Florida
Naples Club Estates
Collier County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 33-12-4:Basic - Dumpster rusted out on bottom with holes.
- 08B-38-4:Basic - Food stored on floor. Oil container stored on floor at dry storage.
- 33-19-4:Basic - Garbage on the ground and pad around dumpster.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer; Raw chicken stored over raw beef, not all product commercially packaged. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store container. Operator removed the container. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall near kitchen storage has several holes
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In kitchen near dishwasher, observed torn foil shelving cover.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator, employees read and signed agreement form. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen has no hair restraint.
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Operator increased water pressure Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began writing "Raw Fish" next to Ceviche on the menu **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms. **Corrective Action Taken**
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).