DirtyFLRestaurant Inspection Data

REBECCAS/THREE60 WINE

With 7 inspections documented, REBECCAS/THREE60 WINE maintains a 3.5/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

2955 Bayshore Drive
Florida, 34112
Collier County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13523050

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine in the prep kitchen.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are containers of fava beans and tuna salad available for customer self service without the minimum required labeling.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the hand washing sink at the outdoor kitchen. Operator provided a handwashing sign. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in standing water in the prep sink. Operator turned on the cold water. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 10894608

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one pint to go container inside a bin of flour. Operator removed the to go container. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. There are multiple damaged door gaskets on the glass door reach in coolers at the front counter.

2/25/2025· 1y ago

Visit ID: 10699251

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a to go container in a container of cassoulet and flour. Operator removed the to go containers. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar. Educated operator on proper storage of ice scoops, operator moved ice scoop to proper storage. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on the lid of the ice bin in the service area. Educated operator on proper storage of ice scoops, operator moved ice scoop to proper storage. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the grill doors. Operator removed the tongs. Corrected On-Site
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Educated employee that all washed, rinsed and sanitized utensils must be air dried. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink. There is a strainer and drink stirs in the sink. Operator cleared the sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink at the bar. Operator provided soap. Corrected On-Site

10/18/2024· 1y 4mo ago

Visit ID: 8741130

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There are wet towels under cutting boards at the outdoor kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at the outdoor kitchen raw salmon is stored over ready to eat beef jys. Operator moved items to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is a strainer in the hand washing sink at the bar.operator removed the strainer. Corrected On-Site

5/17/2024· 1y 9mo ago

Visit ID: 8531343

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the outside kitchen, Fish (49F - Cold Holding); Poultry (47F - Cold Holding). Operator iced the fish and poultry. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copies of the employee reporting agreement but none that are signed. Operator began having employees read and sign the reporting agreement. **Corrective Action Taken**

12/22/2023· 2y 2mo ago

Visit ID: 8531168

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking with no plan review. Warning - From follow-up inspection 2023-12-22: Plan review gas been submitted but us not yet approved. Operator gas outdoor kitchen in operation without approved plan review. Admin Complaint

10/19/2023· 2y 4mo ago

Visit ID: 8362757

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There us no hand washing sign at the hand washing sink in the dish room. Operator applied a hand washing sign. Corrected On-Site Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In the double door reach in cooler in the storage/dishwashing area raw shell eggs are stored over milk. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking with no plan review. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator discarded the spray bottle. Corrected On-Site Warning