QUAIL WEST GRILLE ROOM
5950 BURNHAM ROAD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of water not labeled. Operator labeled bottle. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 5/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Found in several areas, bowl, deli cup used as scoop for food products. Operator in process of removing **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Found in walk in freezer, pans of frozen food stored on floor. Operator removed from floor and placed on appropriate shelf. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher handling dirty dishes then immediately handle clean dishes. Operator advised employee to wash and change gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Behind bar, designated hand wash sink used to hold chemicals and sanitizer bucket. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled, found in dining room. Operator removed and labeled with proper labeling. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container in a bin of corn meal in the pizza station. Operator removed the quart container. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the wet towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the soup warmer, mushroom soup (130F - Hot Holding). Operator moved the soup to the range to reheat. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Sone of the oyster and mussel tags are not marked with the last date served.
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with speed rack. Operator moved to allow access. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap unable to dispense soap in outdoor bar area. Operator supplied soap. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).