DirtyFLRestaurant Inspection Data

QSR

Health inspection records show QSR in NAPLES has 4 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

3900 CITY GATE BLVD N

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13462521

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line.

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10893777

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in seasoning. Operator removed cup. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to pick up window on pool side. Operator provided soap. Corrected On-Site

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8877046

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at bar area. Operator vacuuming water out. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt in shaker not labeled. Operator labeled salt. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on, then put new pair of gloves on. Operator instructed employee on proper hand washing. Employee rewashed hands before returning to work. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated location using main dish machine at time of inspection. Observed no means to measure highest temperature on high temp dish machine.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for some employees.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8629831

  • N/A:No Violations Were Observed