PUPUSAS SALVADORENAS CORP
9995 TAMIAMI TRL E, SUITE 35
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work without washing their hands, there us no running water. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. There is no potable water to wash hands or wash, rinse and sanitize utensils. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. The drain line from the air conditioner drains into the hand washing sink. Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. There is no water pressure at the hand washing sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. The drain line from the air conditioner drains into the hand washing sink. Warning - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. There is a drain line from the air conditioning unit that empties into the hand washing sink. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on the counter next to the service window are not inverted.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide signed employee health reporting agreements. Inspector printed and provided operator with employee health reporting agreements. Operator read and signed the agreement. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There is a case of tomatoes stored on the floor in front of the hand washing sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled a cell phone then put on gloves and prepared food for the grill without washing hands. Inspector educated the operator on proper hand washing.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. There is a drain line from the air conditioner that drains into the hand washing sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.the hand washing sink is blocked by a produce delivery.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee reporting agreement in Spanish. Operator had the employee working read and sign the agreement. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).