POPS SPOT GRILLE
POPS SPOT GRILLE maintains a 3.7/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections show improving food safety practices.
Last inspection: 1y 11mo ago · 4 reports on file
1195 AIRPORT PULLING RD S
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
4/9/2024· 1y 11mo ago
Visit ID: 8607710
Met Inspection Standards- N/A:No Violations Were Observed
2/7/2024· 2y 1mo ago
Visit ID: 8566255
Follow-up Inspection Required2 int
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-02-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-07: **Time Extended**
12/5/2023· 2y 3mo ago
Visit ID: 8457094
Follow-up Inspection Required2 high, 2 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over salad dressing inside the reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/27/2023· 2y 7mo ago
Visit ID: 8379071
Met Inspection Standards2 basic