DirtyFLRestaurant Inspection Data

POLLO TROPICAL #98

POLLO TROPICAL #98 located in NAPLES has undergone 7 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

3777 Tamiami Trail
Florida, 34112
The Glades
Collier County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10922256

  • 14-11-5:Basic - Equipment in poor repair. The hinge on the bottom door to the reach in cooler next to the tumbler is broken, the door gasket is in disrepair.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the reach in cooler next to the tumbler is rusted and the costing is chipping off.

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8893392

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8787555

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice is building up on the walk-in freezer door and door frame. Repeat Violation

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8621497

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walking freezer door. Repeat Violation

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8562479

  • 03C-57-5:Basic - Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. Whole muscle Beef (134F - Cooking), there is no consumer advisory. Operator moved the beef back to the grill, beef 162F cooking. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. The gasket on the bottom door of the reach in cooler between the ice machine and the marinator is torn. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. There are multiple broken floor tiled in front of the walk-in freezer door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the freezer door. Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee handled raw chicken then washed their hands in under 10 seconds for the entire procedure.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8447022

  • 14-11-5:Basic - Equipment in poor repair. The gasket on the bottom door of the reach in cooler between the ice machine and the marinator is torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk-in freezer door and door frame.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a spray bottle at the hand washing sink next to the prep sink in front of the kettle.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8386478

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored on an overturned mop bucket. Operator hung the mop. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, marinating half chichens (44F). Per operator chicken prepped less than four hours ago, operator added ice to the marinade bin for rapid cooling. **Corrective Action Taken**