POKE MAHI
2349 VANDERBILT BEACH RD 520, NAPLES 34109
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Around Three compartment sink. Warning - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around Three compartment sink. Warning
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed salmon cubes being served raw without proof of parasite destruction. Non exempt fish may not be served raw or undercooked Warning
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Wall soiled with food debris behind cooking area. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Menu has poke bowls, tuna, salmon and spicy tuna that are all served raw with no reminder the consumer advisory applies. Educated operator about disclosure and reminders. Warning
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom. 3-24-23 Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near triple sink, cove molding in disrepair
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3-24-23 Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Near triple sink, two bags of brown rice being stored on the floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. kitchen prep area, tuna being thawed without running water on prep table.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, ware washing area or bathroom. In front kitchen area, restrooms, hallways and kitchen prep areas. 3-24-23 Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area near ice machine, and behind rice cookers in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for operator, and employees on duty filled out forms. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).