POKE MAHI

2349 VANDERBILT BEACH RD 520, NAPLES 34109

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10805153

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Around Three compartment sink. Warning - From follow-up inspection 2025-03-25: **Time Extended**

Inspection #: Visit ID: 8841501

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around Three compartment sink. Warning
01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed salmon cubes being served raw without proof of parasite destruction. Non exempt fish may not be served raw or undercooked Warning

Inspection #: Visit ID: 8841311

Inspection #: Visit ID: 8722122

36-27-5:Basic - Wall soiled with food debris behind cooking area. Warning
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Menu has poke bowls, tuna, salmon and spicy tuna that are all served raw with no reminder the consumer advisory applies. Educated operator about disclosure and reminders. Warning

Inspection #: Visit ID: 8448972

Inspection #: Visit ID: 8344334

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom. 3-24-23 Repeat Violation
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near triple sink, cove molding in disrepair
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3-24-23 Repeat Violation
08B-38-4:Basic - Food stored on floor. Near triple sink, two bags of brown rice being stored on the floor.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. kitchen prep area, tuna being thawed without running water on prep table.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, ware washing area or bathroom. In front kitchen area, restrooms, hallways and kitchen prep areas. 3-24-23 Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area near ice machine, and behind rice cookers in kitchen
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for operator, and employees on duty filled out forms. Corrected On-Site