PHO AN
4850 Davis Boulevard
Florida, 34104
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table. This is a repeat violation from previous inspection dated 12-11-2024 Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pot of soup in walk in cooler is personal food, per the operator, stored with food to be served to the public. Operator removed food. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside stand up Frigidaire reach in freezer
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes in three compartment sink without the final step of sanitizing. Had operator fill three compartment sink with sanitizer solution of bleach and water and observed proper ware washing. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery to go bag used to cover washed Thai basil. Operator removed bag. This is a repeat violation from previous inspection dated 12-11-2024 Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over lettuce in walk in cooler. Operator moved foods to proper storage. This is a repeat violation from previous inspection dated 12-11-2024 Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat soup in walk in cooler. Operator moved food to,proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both front and back hand sinks blocked with soiled dishes. Operator removed to allow for hand washing. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink, operator restocked. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups and sauces in walk in cooler made 24 hours prior not date marked.
Food safety inspection conducted on 4/23/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in bag of jasmine rice. Operator removed bowl. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on shelf above prep table. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
- 41-22-4:High Priority - Medicine not labeled properly. Bottle of Advil on food preparation counter; operatpr removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic carry out bags used to cover pans of vegetables in reach in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed bean sprouts. Operator moved eggs to proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep counter chicken (83 F - Hot Holding); pork (83 F - Hot Holding), per operatpr food had been prepared 2 hours prior. Operatpr moved to walk in cooler to rapidly cool **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hot Shot pesticide can stored on shelf with bags of jasmine rice. Operator moved pesticides. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/ hotels-restaurants/food-lodging/food-manager/. Four employees in the process of preparing food and no food manager present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreements available; provided operator with DBPR Form HR 5030-103 and they were completed during inspection. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers and reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the walk-in cooler not date marked. Operator stated the noodles was cooked on 11/27/23. Operator placed mark on the pan of cooked noodles.
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Fan cover soiled with accumulated grease, food debris, and/or dust in the walk in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored on shelf above the prep station. Operator removed and placed on bottom shelf near the rear door. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed team member grab item from the floor and then proceeded to handle clean dishes. Had team member to stop, the remove gloves, wash hands and then return to handle clean dishes. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to items stored inside the hand washing sink near the oven. The operator removed the items and cleaned the hand washing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked inside the walk-in cooler. The operator dated the cooked beef 07/22/2023, soup 07/23/2023 inside the walk in cooler. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).