PHO AN
4850 Davis Boulevard
Florida, 34104
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 12/11/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in bag of jasmine rice. Operator removed bowl. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on shelf above prep table. Operator removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
- 41-22-4:High Priority - Medicine not labeled properly. Bottle of Advil on food preparation counter; operatpr removed. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic carry out bags used to cover pans of vegetables in reach in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed bean sprouts. Operator moved eggs to proper storage. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep counter chicken (83 F - Hot Holding); pork (83 F - Hot Holding), per operatpr food had been prepared 2 hours prior. Operatpr moved to walk in cooler to rapidly cool **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hot Shot pesticide can stored on shelf with bags of jasmine rice. Operator moved pesticides. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/ hotels-restaurants/food-lodging/food-manager/. Four employees in the process of preparing food and no food manager present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreements available; provided operator with DBPR Form HR 5030-103 and they were completed during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).