PERKINS
4335 Tamiami Trail
Naples, Florida, 34112
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is an employee on the cook line with no hair restraint. Employee put on a hat. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in cooler #1.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator had detergent and sanitizer crossed. Operator corrected, chlorine sanitizer 50ppm. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a clean place without washing hands and changing gloves.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary chemical test kit.
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a make table cutting board. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. There is standing water under loose floor tiles in the dish washing area. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. There are broken floor tiles and missing grout in the dish area. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the fryer door handle. Operator removed the tongs. Repeat Violation Warning - From follow-up inspection 2023-08-25: tonga hanging from the deep fryer door handle. Operator removed the tongs. **Time Extended** Corrected On-Site
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler m (marked 6), next to the deep fryer raw ground meat is stored over whole muscle pork chops. In the walk-in cooler there are raw hamburgers stored over whole muscle pork chops. Operator moved items to proper storage. Corrected On-Site Warning - From follow-up inspection 2023-08-25: raw hamburger us stored over whole muscle pork chops in the reach in cooler next to the deep fryer. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Warning - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a make table cutting board. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. There is standing water under loose floor tiles in the dish washing area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. There are broken floor tiles and missing grout in the dish area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the fryer door handle. Operator removed the tongs. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the coffee station of the servers area there is a wet wiping cloth not stored in sanitizer solution. Operator moved the wet towel to a sanitizer bucket. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately ten small flying insects in the dish washing area. Insects are around the floor mat and loose floor tiles with standing water. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler m (marked 6), next to the deep fryer raw ground meat is stored over whole muscle pork chops. In the walk-in cooler there are raw hamburgers stored over whole muscle pork chops. Operator moved items to proper storage. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled their cellphone then poured pancake batter from one container to another without changing gloves and washing their hands. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/24/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).