DirtyFLRestaurant Inspection Data

PELICAN BEND THE ISLES CAPRI

Health inspection records show PELICAN BEND THE ISLES CAPRI in NAPLES has 6 inspections with a food safety rating of 4.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 6 reports on file

219 CAPRI BLVD

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13535661

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 115F standing water. Operator drained the water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certifications for Michael Cooper, Deborah Cooper, Morgan Cooper and Stephen Cooper are expired.

9/30/2025· 6mo ago

Visit ID: 10898578

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the reach in cooler by the ovens.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a grease buildup on the hood filters.

4/24/2025· 11mo ago

Visit ID: 10714512

Met Inspection Standards

5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at both bars.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There are employee drinks on the slicer. Operator removed the drinjs. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. There is a knife and tongs in a container of sanitizer.operator removed the utensils from the sanitizer. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the small bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup od grease on the hood filters.

11/6/2024· 1y 5mo ago

Visit ID: 8777608

Met Inspection Standards

1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on a wiping towel at the bar. Educated the operator on proper storage of the ice scoop. **Corrective Action Taken**

1/23/2024· 2y 2mo ago

Visit ID: 8490497

Met Inspection Standards
  • N/A:No Violations Were Observed

9/1/2023· 2y 7mo ago

Visit ID: 8376161

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.