PELAGOS CAFE

PELAGOS CAFE maintains a 4.2/5 food safety rating based on 6 health department inspections in NAPLES. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

Tamiami Trail North

Naples, Florida, 34103

Sun Terrace

Collier County County

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10942166

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the main prep area in the kitchen. Operator provided handwashing sign. Corrected On-Site

Visit ID: 10812126

Met Inspection Standards

2 basic

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling constructed from acoustic tiles. Repeat Violation - From follow-up inspection 2025-07-10: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle broken. Repeat Violation - From follow-up inspection 2025-07-10: **Time Extended**

Visit ID: 10719376

Follow-up Inspection Required

2 int, 2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling constructed from acoustic tiles. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Microwave door handle broken. Repeat Violation
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certification expired 10-21-24
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Visit ID: 8783199

Met Inspection Standards

1 int, 3 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 3-7-24 Repeat Violation
14-11-5:Basic - Equipment in poor repair. Microwave door handle is broken. 3-7-24 Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several foods being prepared and cold held or held frozen with no date marking.

Visit ID: 8505120

Met Inspection Standards

3 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic ceiling tiles 9-20-23 Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cooks front line
14-11-5:Basic - Equipment in poor repair. Near triple sink, Microwave door handle missing. 9-20-23 Repeat Violation

Visit ID: 8381528

Met Inspection Standards

1 int, 2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 5-12-23 Repeat Violation
14-11-5:Basic - Equipment in poor repair. Microwave door handle is broken, near triple sink
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms and employees began filling them out 5-12-23 Corrected On-Site Repeat Violation