PDQ

PDQ has 5 health inspections on file for its NAPLES location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 5 reports on file

Airport Pulling Road

Naples, Florida, 34104

Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

5/16/2025· 10mo ago

Visit ID: 10835798

Met Inspection Standards

1 int

16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-05-16: **Time Extended**

5/8/2025· 10mo ago

Visit ID: 10833527

Follow-up Inspection Required

1 high, 2 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone in chicken prep area. Warning
29-03-4:Basic - Water draining onto floor surface. Water draining on floor from ice machine drain. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153); Operator set up three compartment sink for sanitizing, and called service technician. Triple Sink (Ecolab sink and surface 700ppm) **Corrective Action Taken** Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 21 employees on the schedule, and only seven reporting agreement forms. Warning

8/16/2024· 1y 6mo ago

Visit ID: 8773785

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator, employees read and signed agreement form.

9/21/2023· 2y 5mo ago

Visit ID: 8504773

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in walk-in freezer. On fan shroud and floor

7/10/2023· 2y 8mo ago

Visit ID: 8372729

Met Inspection Standards

2 int, 1 basic

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with hat but not effective in restraining hair. Operator had employee tie hair up. 10-20-2022 Corrected On-Site Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed different ways of testing hot water sanitation levels.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.