PASTRAMI DAN'S
586 N 9 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee handling food without a hair restraint. Operator had the employee put on a hat. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of pickles stored on the floor of the walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24 Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr disposal cheese and lettuce kept out on the counter. Operator printed out a plan and began to fill it out. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table. Operator removed phone Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing/serving food without a hair restraint. This is a repeat violation from previous inspection dated 04-10-2024 Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in back storage area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and completed during inspection. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door has a broken interior handle. Chest freezer near office has accumulated rust. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler door areas have accumulated mold like substance Warning - From follow-up inspection 2024-06-11: **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one cook wearing a wristwatch while preparing food Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one cook with no hair restraint Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door has a broken interior handle. Chest freezer near office has accumulated rust. Warning
- 08B-38-4:Basic - Food stored on floor. Near office area, observed two racks of bread being stored on the floor. Operator moved bread Corrected On-Site Warning
- 22-16-4:Basic - Walk in cooler door areas have accumulated mold like substance Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dan Costaregni 2-20-2019 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled pan soaking in Hand washing sink near the triple sink. Operator moved pan Corrected On-Site Warning
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on table near the hand washing sink.
- 14-11-5:Basic - Reach in cooler in front of the cook top has a torn gasket.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and having them to fill out. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).