PASTRAMI DAN'S
586 N 9 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee handling food without a hair restraint. Operator had the employee put on a hat. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of pickles stored on the floor of the walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24 **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr disposal cheese and lettuce kept out on the counter. Operator printed out a plan and began to fill it out. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table. Operator removed phone **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing/serving food without a hair restraint. This is a repeat violation from previous inspection dated 04-10-2024 **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in back storage area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and completed during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).