DirtyFLRestaurant Inspection Data

PASSAGE TO INDIA

PASSAGE TO INDIA located in NAPLES has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

6129 Westwood Boulevard
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13538223

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed several containers of cooling curry sauce being stored on the floor.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/2/2025· 5mo ago

Visit ID: 10901366

Met Inspection Standards

1 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing near back kitchen door area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 85F. Operator removed utensils from water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher Hand washing sink observed no paper towels. Operator replenished towels. Corrected On-Site

5/22/2025· 9mo ago

Visit ID: 10799014

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on the reach-in cooler door on the cook line. Gaskets should be kept in good condition to facilitate proper cleaning and to keep the unit running efficiently.

3/13/2025· 12mo ago

Visit ID: 8783599

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on vents.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Operator replaced supply bucket, primed machine and then tested at proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site

4/11/2024· 1y 11mo ago

Visit ID: 8569231

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and sauces not date marked in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area.

12/7/2023· 2y 3mo ago

Visit ID: 8381973

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to dish washer. Operator supplied paper towel. Corrected On-Site