PARMESAN PETES
7935 AIRPORT PULLING RD, UNIT 113
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish area. Employee removed bottle. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 4-4-24 Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 9-22-23 Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, observed a container of salt with a ramekin being used as a scoop.
- 10-17-4:Basic - In-use meat fork stored in between handle and hood system.
- 14-33-4:Basic - Storage shelves in dry storage area have rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dishwasher area and at Hand washing sink on front line
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed several storage shelves that are unsealed, In dishwasher area. 9-22-23 Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher area observed sprayer head in standing water with raw shrimp inside. Operator moved sprayer. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In dry storage room, observed unsifted flour. Operator discarded flour. Flour and Breadcrumbs must be sifted every four hours and held no longer than seven days. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage room, observed sterno being stored with dried pasta and dry goods.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area.
Food safety inspection conducted on 4/4/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hotel pans in storage, near dishwasher have accumulated debris
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In dishwasher area several storage shelves have unsealed wood surfaces
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up triple sink with sanitizer and called service technician Triple Sink ; (Quaternary 200ppm) 6-7-23 Dishwasher Operator fixed Dishwasher Secondary Test; Dishwasher (Chlorine 50ppm)Corrected On-Site Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken being stored over fresh mozzarella and cooked pasta. Operator rearranged products. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).