DirtyFLRestaurant Inspection Data

PANDA EXPRESS #382

Based on 5 health inspections, PANDA EXPRESS #382 in NAPLES has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 5 reports on file

Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

5/20/2025· 9mo ago

Visit ID: 10842221

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of food debris and grease under cooking equipments.
  • 10-08-5:Basic - Scoop handle in contact with rice. Operator removed the scoop. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

2/13/2025· 1y ago

Visit ID: 8777937

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Six (6) large 50# CO2 cylinders unsecured near back door.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On front line Sanitizer Bucket (Quaternary 10ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria F - training completed on 08-23-2021 and expired on 08-23-2024

5/23/2024· 1y 9mo ago

Visit ID: 8679254

Met Inspection Standards

1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing wain the bottom of the make table cooler on the cook line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreements. **Corrective Action Taken**

12/12/2023· 2y 3mo ago

Visit ID: 8457169

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from the two compartment sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the reach in cooler near the microwave.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on shelf above the reach in cooler.
  • 29-11-4:Basic - Water leaking from faucet handle at the hand washing sink near the front counter.

7/27/2023· 2y 7mo ago

Visit ID: 8376537

Met Inspection Standards

2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler in front of the cook line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf above the three compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gasket.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on plastic containers on shelf in front of three compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to the operator, operator printed the form and hung it up on the wall above the first aid kit. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.