PAELLA'S MEDITERRANEAN FUSION
With 2 inspections documented, PAELLA'S MEDITERRANEAN FUSION maintains a 3.0/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.
3861 Tamiami Trail
Florida, 34112
The Glades
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10931920
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the center reach in cooler on the cook line beef, fish and shrimp are stored above cooked pasta, heavy cream and butter. Operator moved items to proper storage order. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the utility sink in the dish washing area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by a garbage can, drying rack and a fan. Operator cleared the hand washing sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began reading and signing the health reporting agreements. **Corrective Action Taken** Warning
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10863606
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle on the cook line.