OUTBACK STEAKHOUSE
7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chili were thawing in standing water. Operator removed the product and employee was educated on proper emergency thawing methods. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils in the server alley.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the server alley.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at the bar. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and a spoon in the basin of the handwashing sink in the dish area, indicating use as a dump sink.
- 41-17-4:Intermediate - Spray bottle at the bar containing toxic substance not labeled.
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves on the cook line with rust that has pitted the surface and is flaking.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at the bar. Operator moved bucket to a countertop. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle a baked potato with bare hands while cutting it open for service. Operator discarded potato. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One 46-ounce can of DelMonte Pineapple Juice was stored with other cans on the dry storage rack and had a dent on the top lip/seal. See stop sale.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in multiple areas. Discussed with Operator designating a specific area to store employee personal jackets, aprons, etc.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lobster tails sitting in water and mostly melted ice, but not under running water. Also, Salmon filets was sitting at the same prep table with ice, but not immersed in running water.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 46-ounce can of DelMonte Pineapple Juice was stored with other cans on the dry storage rack and had a dent on the top lip/seal
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inner lip of a blue ice bucket with encrusted debris. Clean daily to avoid build-up. Operator removed to the dish area. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking the sink in the prep area. Observed a knife and spoon in the hand sink in the prep area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided written form to the Operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - Paper towel dispenser empty at the hand washing sink in the server alley and in the take-out room.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer by the back door contained a chemical and was unlabeled. Repeat Violation
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).