DirtyFLRestaurant Inspection Data

OSTERIA CAPRI

387 CAPRI BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10785061

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The self closure mechanism on the women's restroom door is in disrepair and inoperable.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8757549

  • 08B-52-4:Basic - Food stored under dripping water line. In the walk-in cooler there is water dripping from the fan housing into a hotel pan of live clams. See stop sale.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handles. Operator removed the tongs. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is beef thawing in standing water.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator removed item that was blocking the drain open, chlorine sanitizer 100ppm. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water line. In the walk-in cooler there is water dripping from the fan housing into a hotel pan of live clams.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table across from the deep fryer, scallops (46F - Cold Holding); Fish (47F - Cold Holding); calamari (47F - Cold Holding). Operator moved the cooler away from the wall for circulation. Scallops 43F cold holding, calamari 43F cold holding, fish 42F cold holding. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the entrance to the kitchen is blocked by a table. Operator moved the table. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the entrance to the kitchen is used as a dump sink as evidenced by the lemon rinds inside the sink. Operator cleaned the sink. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8491150

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard lining a shelf in the walk-in cooler. Operator discarded the cardboard. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. There is a bag of onions stored on the floor under the hand washing sink by the ice machine. Operation moved the onions to proper storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the make table cooler by dry storage raw chicken is stored over raw fish. Operator moved items to proper storage order. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. The clam and mussel tags are not in chronological order.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. The clam and mussel tags are not marked with the last date sold.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a table blocking the hand washing sink in the kitchen. Operator moved the table. Corrected On-Site

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8367628

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the dish washing area there is a wet wiping cloth not stored in sanitizer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door reach in cooler in the back kitchen raw ground beef is stored on top of ready to eat pepperoni. Operator moved items to proper storage order. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw fish. Operator moved items to proper storage order. In the three door reach in cooler in the back kitchen raw ground beef is stored over raw lamb shanks. Operator moved items to proper storage order. Corrected On-Site