OMEI CHINA BISTRO
14700 TAMIAMI TRAIL N UNIT 6
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned during inspection. Corrected On-Site Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Educated operator on importance of using scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at beverage/wait station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over pork dumplings. Educated operator on proper storage of raw animal foods. Operator switched trays. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle in starch and rice. Operator removed for proper storage. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall behind three compartment sink and server area was damaged by water and removed. Area is covered in a manner that makes it not a smooth and easily cleanable surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in contact with herbs. Operator removed herbs from bags. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer not in commercial packaging. Operator moving for proper storage.
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).