DirtyFLRestaurant Inspection Data

OMEI CHINA BISTRO

14700 TAMIAMI TRAIL N UNIT 6

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10767902

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks with lids were stored commingled with clean dishes and Ritz crackers. Operator removed to an area below and away from food and equipment. Soiled personal hat was stored on food side of clean single-use container on the cook line. Operator removed hat and discarded contaminated container. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of tape measure and assorted tools was stored commingled with Ritz Crackers and clean dishes. Operator moved to the utility shelf away from food and equipment. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Raw whole duck stored uncovered in the walk-in cooler. Operator covered product. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced supply bucket with a fresh one, primed the machine and re-ran to proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Operator rearranged proteins to proper storage hierarchy. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork was stored directly above raw shrimp on a baker rack in the walk-in cooler. Operator moved the pork away from the shrimp. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mandolin slicer, stored as clean, had old carrot debris lodged in the blades. Operator placed in dish area for cleaning. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the prep/dish area. Employee replaced/restocked paper towels. Corrected On-Site

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8786583

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned during inspection. Corrected On-Site Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Educated operator on importance of using scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at beverage/wait station.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over pork dumplings. Educated operator on proper storage of raw animal foods. Operator switched trays. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8385357

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle in starch and rice. Operator removed for proper storage. Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall behind three compartment sink and server area was damaged by water and removed. Area is covered in a manner that makes it not a smooth and easily cleanable surface.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in contact with herbs. Operator removed herbs from bags. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer not in commercial packaging. Operator moving for proper storage.