OFF THE HOOK
2500 VANDERBILT BEACH RD STE 1100
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulated mold like substance in ice machine in back.Operator cleaned and sanitized area. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle touching breading mixture. Operator removed scoop Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. Employee removed bracelet. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw tuna being stored over pickled ginger. Operator rearranged products. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar area observed bar mats being stored in Hand washing sink. Operator removed items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at bar area and in dishwasher area.
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up Three compartment sink for sanitizing and called service technician Triple Sink (Quaternary 200ppm); Dishwasher (Chlorine 0ppm) **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar is storing assorted things Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one unlabeled spray bottle in the bar, and seven unlabeled bottles in the servervarea. Warning
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 6/6/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed panko being stored in a storage tote under the can opener
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw beef stored over ready to eat chicken breast. Operator rearranged products. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, observed chili (52F - Cold Holding). Per Operator, product was made last night. Educated Operator about cooling in shallow pans quickly. Operator discarded Chili. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, observed chili (52F - Cold Holding). Per Operator, product was made last night. Educated Operator about cooling in shallow pans quickly. Operator discarded Chili. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator cleaned can opener before end of inspection. Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris, scale and pink slime inside warewashing machine. Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Flour bin lid is missing large section. Warning - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine sliding clear doors. Warning
- 16-03-4:Basic - Accumulation of debris, scale and pink slime inside warewashing machine. Warning
- 14-11-5:Basic - Equipment in poor repair. Flour bin lid is missing large section. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler, observed several missing floor tiles Warning
- 36-64-5:Basic - Objectionable odors in back line of kitchen, opposite walk in cooler, near the steamer. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (0ppmChlorine)Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw beef over chili in storage. Operator rearranged products. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink, observed two unlabeled spray bottles Warning
Food safety inspection conducted on 1/26/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).