OCN SEAFOOD
2880 Becca Avenue
Florida, 34112
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. See stop sale. Warning - From follow-up inspection 2025-01-08: Eleven pieces of Salmon marked to be removed from vacuum package before thawing still in vacuum package thawed. See stop sale. Admin Complaint
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-01-08: No decal **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-01-08: No numbers on unit **Time Extended**
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. There is no screen or other way of closing iff the service window to prevent possible environmental contamination. Warning - From follow-up inspection 2025-01-08: Large window no way of closing between serving customers. Plastic inserts have been removed. Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. Warning - From follow-up inspection 2025-01-08: Eleven pieces of Salmon marked to be removed from vacuum package before thawing still in vacuum package thawed. See stop sale. Admin Complaint
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. See stop sale. Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the make table and the glass door upright cooler. Operator removed the knife. Corrected On-Site Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. There is no screen or other way of closing iff the service window to prevent possible environmental contamination. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. There is a paper towel lining a pan, in direct contact with cut tomatoes. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, butter (49F - Cold Holding); cooked shrimp (48F - Cold Holding). Operator moved items to the make table cooler. **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no proof of food safety manager for the mobile food dispensing vehicle. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine sanitizer. Corrected On-Site Warning
Food safety inspection conducted on 11/5/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops in direct contact with drink containers. Operator moved ice scoops to proper storage. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the course of the inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a dump strainer in the hand washing sink by the entrance to the bar. Operator removed the strainer. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is commercially processed reduced oxygen packaged fish thawed in the unopened packaging in the glass door reach in cooler by the triple sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The hand washing sink drains extremely slowly. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler by the triple sink raw tuna is stored over ready to eat sauces. Operator moved the tuna to proper storage. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler by the triple sink, shrimp (80F - Cold Holding). Operator discarded the shrimp.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler by the triple sink, shrimp (80F - Cold Holding). Operator discarded the shrimp. See stop sale.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the triple sink and sanitizer buckets.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator the employee health reporting agreement, operator had employee read and sign the agreement. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for the tuna poke bowl. Inspector provided the operator with the consumer advisory, operator placed the advisory in the window. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).