NINJA STEAK HOUSE & SUSHI

2371 VANDERBILT BEACH RD #701

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 4/10/2025

High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 27-10-4:Basic - No hot running water at mop sink.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in side beverage/wait station. Note: operator ordered shelving and just needs to install. **Corrective Action Taken**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at bar. Note: operator has work order in place to fix. **Corrective Action Taken**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Operator labeled bins. **Corrected On-Site**
Food Inspector #10709516
2025-04-10
★★★½☆ 4.0/5
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).

Inspection on 10/31/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two food handling employees with no hair restraints. Employees put on hats. **Corrected On-Site**
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Near Three compartment sink, observed a low table shelf with unsealed wood
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator connected sanitizer to correct dispenser hose. Secondary Test Dishwasher (Chlorine 50ppm) **Corrected On-Site**
Food Inspector #8727529
2024-10-31
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).