NINJA STEAK HOUSE & SUSHI
2371 VANDERBILT BEACH RD #701
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 27-10-4:Basic - No hot running water at mop sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in side beverage/wait station. Note: operator ordered shelving and just needs to install. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at bar. Note: operator has work order in place to fix. **Corrective Action Taken**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Operator labeled bins. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two food handling employees with no hair restraints. Employees put on hats. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Near Three compartment sink, observed a low table shelf with unsealed wood
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator connected sanitizer to correct dispenser hose. Secondary Test Dishwasher (Chlorine 50ppm) Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two food handlers with no hair restraint. Employees put on hats Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Dishwasher is leaking water on the floor
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)Secondary test ; Operator changed bucket Dishwasher (Chlorine 50ppm) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a pan of salmon stored on a Hand washing sink. Operator removed salmon Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station. Operator replenished towels Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor parts missing and/or in disrepair. In walk in cooler, observed floor open down the center and curling sharp edges.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill being stored on ice machine in kitchen
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).