NEW YORK PIZZA & PASTA
Crosspointe Drive
Florida, 34110
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single-service items at the outside server station uninverted. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 Cans of Roma brand black olives severely dented. Operator discarded. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw veal was stored over calamari in the walk-in cooler. Operator moved to proper storage hierarchy. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean single-use items at the outdoor server station stored uninverted. Operator had staff correct the placement of the items to insure protection from contamination.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep area blocked by a 22L container in the basin.
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on table near clean cups. Operator removed keys. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks at cook line. Educated operator on importance of wearing hair restraints. Repeat Violation Warning
- 13-01-4:Basic - Employee with soiled apron at cook line. Employee changed apron. Corrected On-Site Warning
- 14-38-4:Basic - Food storage pasta container/container lid cracked or broken. Walk in cooler. Operator replaced lid. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of olives dented. Educated operator on going through cans. Operator separated can to be returned to distributor. **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese 58F cold hold, precooked sausage 58F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. Pasta 47F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to food prep sink blocked by trash container. Educated operator on importance of not blocking hand wash sink. Operator removed trash containers. Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at end of cook line used as dump sink. Operator educated employee. **Corrective Action Taken** Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator called technician. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/5/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - 4 Carbon dioxide/helium tanks not adequately secured outside back door of kitchen. Operator secured the tanks. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents at entrance to kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks preparing food no hair restraint.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza station left side reach-in cooler door damaged, exposed insulation.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 can cannellini beans, 7 cans olives, 1 can tomatoes, heavily dented.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near salad station, raw veal over ready-to-eat cheesecake. In walk-in cooler boxes raw pork sausage over ready-to-eat housemade tomato sauce. Operator moved raw items to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By deep fryer on cook line counter, milk for breading (46F - Cold Holding); eggs for breading (51F - Cold Holding) for three hours per operator. Discussed using time as a public health control and provided operator with new form.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by cart at pizza dough making area in main kitchen. Operator moved the cart for sink access. repeat 3/20/2023. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat 3/20/2023. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink - all sinks in restrooms after running for 2 minutes. Operator adjusted water heater for sinks, 85F. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In dry storage room accessible outside of main restaurant but in building, 1 tank observed. Operator removed tank from building. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 11 total violations (3 high priority, 3 intermediate, 4 basic).