NAPLES TIKI BAR AND GRILL
11490 TAMIAMI TRL E
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/12/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the upright reach in cooler is damaged. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the bar. **Warning** - From follow-up inspection 2025-04-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a build up of grease on the hood filters. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris in the cutting die of the french fry cutter. **Warning** - From follow-up inspection 2025-04-12: Operator washed, rinsed and sanitized the die of the french fry cutter. **Time Extended** **Corrected On-Site**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-12: **Time Extended**
Food safety inspection conducted on 4/12/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/11/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. There is duct tape wrapped around the fresh water in hose connection on the exterior of the mobile food dispensing vehicle. **Warning**
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright reach in cooler is damaged. **Repeat Violation** **Warning**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Mobile food dispensing vehicle unable to close service window. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the bar. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a build up of grease on the hood filters. **Repeat Violation** **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Mobile food dispensing vehicle unable to close service window. Fifteen to twenty small flying insects observed. **Repeat Violation** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. The incoming water line on the exterior of the mobile food dispensing vehicle is leaking. **Repeat Violation** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found there are approximately fifteen to twenty small flying insects between the hand washing sink and the upright cooler. No small flying insects observed on food or food contact surfaces. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler raw shell eggs are stored on top of pickles. Operator moved the eggs to proper storage. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris in the cutting die of the french fry cutter. **Warning**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. The waste water drain hose from the mobile food dispensing vehicle is draining into a hole next to the sewer drain, which is capped. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the vehicle. Operator provided paper towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/11/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright cooler is torn.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. There are no sliding panels or screens to close to prevent the possibility of flying insects. No small flying insects observed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 29-08-4:Basic - Plumbing system in disrepair. The incoming water fixture on the mobile vehicle is in disrepair and leaking onto the ground outside the vehicle.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee exited the food truck, returned and began working with clean utensils without washing hands.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink.
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the upright cooler is damaged. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler raw ground beef is stored over salad dressing. Operator moved items to proper storage order. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-05: In the upright reach in cooler raw ground beef is stored over tomato sauce, bbq sauce and ranch dressing. **Admin Complaint**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The handwashing sink at the bar is filled with ice. Educated operator on proper use of handwashing sinks. **Warning** - From follow-up inspection 2025-02-05: There used to be a bottle cleaning brush inside the hand washing sink at the bar. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-05: Operator unable to provide proof of employee training. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-02-05: Operator unable to provide proof that employees have been informed of their responsibilities to report food borne illness. **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright cooler is damaged. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is a package of hotdogs thawing at room temperature in the hand washing sink. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler raw ground beef is stored over salad dressing. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup if food debris under the blade of the slicer. There is a buildup of food debris on the blades of the potato slicer. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a pack of hotdogs thawing in the hand washing sink. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The handwashing sink at the bar is filled with ice. Educated operator on proper use of handwashing sinks. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).