DirtyFLRestaurant Inspection Data

NAPLES PIZZA

With 3 documented inspections, NAPLES PIZZA in NAPLES has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2y 4mo ago · 3 reports on file

7087-B RADIO RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

10/24/2023· 2y 4mo ago

Visit ID: 8456865

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

10/6/2023· 2y 5mo ago

Visit ID: 8456769

Met Inspection Standards
  • N/A:No Violations Were Observed

7/27/2023· 2y 7mo ago

Visit ID: 8344856

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice dispenser at the self service station. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over deli meats in the reach in cooler. Operator placed the raw shell eggs on the bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage 42°F(Cold Holding) in the reach in cooler. Had operator to ice down the sausage in the reach in cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator and operator hung the form. **Corrective Action Taken** Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the reach in cooler not date marked that was cooked 07/26/23. Cook placed the date mark on the reach in cooler across from the three compartment sink. Corrected On-Site Warning