NAPLES NATIONAL GOLF CLUB
9325 Collier Boulevard
Florida, 34114
Naples Club Estates
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.there is a plastic to go container inside a container of bread crumbs in dry storage.
- 14-05-4:Basic - Carpet used to line food-contact shelves in the dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour in dry storage.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar in the dining room.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Scott has expired.
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. There are four 8 ounce reduced oxygen packages of grouper in the walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over liquid egg whites. Operator moved the raw eggs. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. There are four 8 ounce reduced oxygen packages of grouper in the walk-in cooler.
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).