NAPLES NATIONAL GOLF CLUB
9325 Collier Boulevard
Florida, 34114
Naples Club Estates
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.there is a plastic to go container inside a container of bread crumbs in dry storage.
- 14-05-4:Basic - Carpet used to line food-contact shelves in the dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour in dry storage.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar in the dining room.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Scott has expired.
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. There are four 8 ounce reduced oxygen packages of grouper in the walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over liquid egg whites. Operator moved the raw eggs. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. There are four 8 ounce reduced oxygen packages of grouper in the walk-in cooler.
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease and dust on the hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in front of the fryer cracked raw shell eggs are stored over cooked chicken and pasteurized liquid eggs.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish pit. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler in the salad area commercially packaged tuna that is marked to be removed from the reduced oxygen packaging before thawing is still in the reduced oxygen environment.
- 08B-38-4:Basic - Food stored on floor. There are cases of cookies on the floor in the walk-in freezer.
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).