DirtyFLRestaurant Inspection Data

NAPLES HERITAGE POOL KITCHEN

NAPLES HERITAGE POOL KITCHEN located in NAPLES has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

8150 HERITAGE CLUB WAY

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3680145

Inspection Completed - No Further Action

11/6/2025· 4mo ago

Visit ID: 10936395

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the restrooms used by employees.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the servers cooler gazpacho (44F - Cold Holding). Operator moved the gazpacho to the walk in cooler. **Corrective Action Taken**

3/13/2025· 12mo ago

Visit ID: 10703586

Met Inspection Standards

2 high, 1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw ground beef is stored above raw fish and raw shell eggs. Operator moved items to proper storage order. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is stainless steel polish stored with clean utensils. Operator moved the stainless steel polish to proper storage. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the hand washing sink by-the triple sink. Operator labeled the spray bottle. Corrected On-Site

10/24/2024· 1y 4mo ago

Visit ID: 8732967

Met Inspection Standards

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk-in cooler raw tuna is stored over hotdogs. Operator moved items to proper storage order. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink next to the ice machine is blocked by a employee drink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink next to the ice machine has been used as a dump sink, there is ice inside the sink.

3/19/2024· 1y 11mo ago

Visit ID: 8577218

Met Inspection Standards

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw chicken is stored over cooked shrimp. Operator moved the shrimp to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a knife inside of and a employee drink in front of the hand washing sink next to the ice machine. Operator cleared access to the hand washing sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink. Operator spoke with the bartender. **Corrective Action Taken**

12/18/2023· 2y 2mo ago

Visit ID: 8354443

Met Inspection Standards

2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet wiping cloth under a cutting board on the cook line. Operator removed the wet cloth. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.