NAPLES HERITAGE GOLF & CC
8150 HERITAGE CLUB WAY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are multiple employees wearing watches while preparing food. Operator spoke with employees about not wearing jewelry while preparing food. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Poultry (143F - Cooking). Operator returned the chicken to the deep fryer. Chicken 181F cooking. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar. Operator labeled the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can and cart in front of the hand sink in the back kitchen. Operator cleared the hand sink. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).