NAPLES BRUNCH
1575 PINE RIDGE RD #22
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom is not self closing.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed, employee beverage in food preparation area. Employee moved beverage. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind dishwasher is not smooth and durable, or easily cleanable
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed, raw shell eggs over cooked meats. Operator moved eggs below cooked meats. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooks line observed, sliced cheese, over the refrigerator holding area(50F - Cooling). Per operator, cheese was sliced within the hour for lunch service. Operator put excess cheese in another cold holding area of reach in cooler. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jose Ojeda 11-10-21 Arrived during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed three unlabeled spray bottles in kitchen. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed working container of brown sugar with a plastic soufflé cup being used for a scoop.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 6inch clear half pans wet nesting in storage.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back of kitchen observed a microwave with accumulated debris
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor has unsealed areas
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Secondary test ; Operator fixed unattached hose; Dishwasher (Chlorine 50ppm) Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near cooks line. Operator labeled spray bottle Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At storage area near walk-in cooler, pitchers and food containers not inverted Operator inverted pans Corrected On-Site Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. At front line, chef's knife stored between reach in cooler and Hand washing sink Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor has areas exposed to unsealed concrete Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to office, Operator printed sign and hung sign. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In kitchen prep area, foil food pans on double door refrigerator not inverted Operator inverted pans Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).