NAPLES BRUNCH
1575 PINE RIDGE RD #22
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom is not self closing.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed, employee beverage in food preparation area. Employee moved beverage. **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind dishwasher is not smooth and durable, or easily cleanable
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed, raw shell eggs over cooked meats. Operator moved eggs below cooked meats. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooks line observed, sliced cheese, over the refrigerator holding area(50F - Cooling). Per operator, cheese was sliced within the hour for lunch service. Operator put excess cheese in another cold holding area of reach in cooler. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jose Ojeda 11-10-21 Arrived during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed three unlabeled spray bottles in kitchen. Operator labeled bottles. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed working container of brown sugar with a plastic soufflé cup being used for a scoop.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 6inch clear half pans wet nesting in storage.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back of kitchen observed a microwave with accumulated debris
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).