DirtyFLRestaurant Inspection Data

MYSTIC LOBSTER ROLL NAPLES

MYSTIC LOBSTER ROLL NAPLES in NAPLES has 4 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

2355 VANDERBILT BEACH ROAD #148

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10870423

Met Inspection Standards

1 high, 2 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the main kitchen prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the stand alone refrigerator in main food prep extra, cooked potato (48F - Cold Holding); fresh mozzarella cheese (54F - Cold Holding); leafy green spring mix (50F - Cold Holding.) operator stated foods have been held in the stand alone refrigerator for about an hour. Operator moved foods to a working reach in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided over with clean up plan for vomit/diarrhea handout.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing form. **Corrective Action Taken**

1/24/2025· 1y 1mo ago

Visit ID: 8824778

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 7-9-24. Observed operator in kitchen preparing food with no hair restraint in place. Operator put on a hat Corrected On-Site Repeat Violation

7/9/2024· 1y 8mo ago

Visit ID: 8788612

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Emergency lights in kitchen n disrepair
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen

1/31/2024· 2y 1mo ago

Visit ID: 8566915

Met Inspection Standards
  • N/A:No Violations Were Observed