MR TEQUILA GRILL
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair. In reach-in cooler at cook line; Gasket in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors; under cooking equipments, under bar equipments and in walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Chips container stored on floor at dry storage.
- 10-14-5:Basic - Ice bucket stored on floor between uses at server station. Operator removed ice bucket. **Corrected On-Site**
- 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw salmon and tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the dishmachine and under dishmachine soiled with food debris.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination near by cook line. Operator stored inverted.
- 08B-12-5:Basic - Stored flour not covered at dry storage.
- 36-27-5:Basic - Wall soiled with accumulated grease behind cooking equipments.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade tomatoes salsa (51F - Cooling). Per operator salsa prepared and started cooling over night. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw salmon and tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade tomatoes salsa (51F - Cooling). Per operator salsa prepared and started cooling over night. See stop sale.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/12/2025 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Operator told employee to clean dishwasher. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line is dirty.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler interior, near dry storage room, holding salsA has accumulated mold like substance around door interior.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on front line, observed; cooked beef (110F - Hot Holding); cooked chicken (112F - Hot Holding) Per operator, products have been hot holding for two hours. Operator increased temperature on steam table.. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is dirty. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket being stored in Hand washing sink in dry storage room. Operator moved bucket **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).