MR TEQUILA GRILL
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair. In reach-in cooler at cook line; Gasket in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors; under cooking equipments, under bar equipments and in walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Chips container stored on floor at dry storage.
- 10-14-5:Basic - Ice bucket stored on floor between uses at server station. Operator removed ice bucket. Corrected On-Site
- 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw salmon and tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the dishmachine and under dishmachine soiled with food debris.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination near by cook line. Operator stored inverted.
- 08B-12-5:Basic - Stored flour not covered at dry storage.
- 36-27-5:Basic - Wall soiled with accumulated grease behind cooking equipments.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade tomatoes salsa (51F - Cooling). Per operator salsa prepared and started cooling over night. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw salmon and tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade tomatoes salsa (51F - Cooling). Per operator salsa prepared and started cooling over night. See stop sale.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/12/2025 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Operator told employee to clean dishwasher. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line is dirty.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler interior, near dry storage room, holding salsA has accumulated mold like substance around door interior.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on front line, observed; cooked beef (110F - Hot Holding); cooked chicken (112F - Hot Holding) Per operator, products have been hot holding for two hours. Operator increased temperature on steam table.. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is dirty. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket being stored in Hand washing sink in dry storage room. Operator moved bucket Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside lid has accumulated debris. Operator cleaned and sanitized lid. Corrected On-Site
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Near dishwasher and triple sink area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor has rusted and damaged areas.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in chest freezer
- 29-20-5:Basic - Standing water in mop sink.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface, and have accumulated debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to be washed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 3/7/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Personal fan in back of kitchen has accumulated debris Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At triple sink area, on four inch hotel pans Warning - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In back of kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Personal fan in back of kitchen has accumulated debris Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At triple sink area, on four inch hotel pans Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Hand washing sink near dry storage, garbage can is needed Warning
- 29-03-4:Basic - Water draining onto floor surface.4-25-2023 Hand washing sink near walk in cooler leaking on floor Repeat Violation Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. In walk-in cooler, raw beef being stored above cooked shrimp 4-24-23Operator rearranged products Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler operator refilled towels Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began reading and filing out forms Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff training done on 10-14-2019 for several employees expired Warning
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).