DirtyFLRestaurant Inspection Data

MR BIGFISH

Food safety records indicate MR BIGFISH in NAPLES has 7 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

754 NEAPOLITAN WAY STE 1

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10875580

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler towards the corner of the kitchen, observed raw chicken over raw white fish. Operator rearranged for proper storage. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR employee health reporting agreement. Employee began to sign form. **Corrective Action Taken** Repeat Violation

7/9/2025· 8mo ago

Visit ID: 10810332

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed two unlabeled chemical spray bottles Warning - From follow-up inspection 2025-07-09: **Time Extended**

3/31/2025· 11mo ago

Visit ID: 10808252

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed Six unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw fish being stored over ready to eat butter sauce. Operator rearranged products. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed Six unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Warning
  • 02A-02-5:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with consumer advisory for oysters. Operator hung signs in front and at bar. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained by Safe Staff 3-20-22. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed two unlabeled chemical spray bottles Warning

9/16/2024· 1y 5mo ago

Visit ID: 8787509

Met Inspection Standards

1 high, 2 basic

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is in disrepair in storage room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood in dishwasher area has accumulated debris
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed ready to eat soup and ready to eat lobster with raw fish being stored above. Operator rearranged products. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8633644

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones above salad station on front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher hood exhaust has accumulated grease and debris
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. At server area.

3/5/2024· 2y ago

Visit ID: 8493506

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2023· 2y 6mo ago

Visit ID: 8386420

Met Inspection Standards

1 int, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna portions In walk-in cooler thawed without removing packaging, operator removed packaging Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around Dishwasher area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic clear, tumblers at server area
  • 36-17-5:Basic - Floor tiles in disrepair. In kitchen front line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At server station
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. 5-13-2023 Repeat Violation