MOURA BISTRO

3369 PINE RIDGE RD STE 105

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

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All Inspection Reports

Inspection on 5/1/2025

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer.Secondary test Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, employees began reading and signing and dating the back of the form. **Corrective Action Taken**
Food Inspector #10810390
2025-05-01
★★½☆☆ 3.0/5
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).

Inspection on 4/10/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10810339
2025-04-10
★★★★★ 5.0/5
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/31/2025

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dishwasher (Chlorine 0ppm).
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Operator renewed during the visit. Corrected On-Site
Food Inspector #8787900
2025-03-31
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 5/1/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8573035
2024-05-01
★★★★★ 5.0/5
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/12/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8386885
2023-12-12
★★★★★ 5.0/5
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).