MOURA BISTRO

Based on 6 health inspections, MOURA BISTRO in NAPLES has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

3369 PINE RIDGE RD STE 105

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10925996

Met Inspection Standards

1 high, 1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near dish machine. Operator placed handwashing sign at handwashing sink. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed license at time of inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide operator with copy of employee health reporting agreement form, employees began reading and signing form. **Corrective Action Taken**

Visit ID: 10810390

Met Inspection Standards

1 high, 2 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer.Secondary test Dishwasher (Chlorine 50ppm) Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, employees began reading and signing and dating the back of the form. **Corrective Action Taken**

Visit ID: 10810339

Met Inspection Standards

Visit ID: 8787900

Follow-up Inspection Required

2 high

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dishwasher (Chlorine 0ppm).
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Operator renewed during the visit. Corrected On-Site

Visit ID: 8573035

Met Inspection Standards

Visit ID: 8386885

Met Inspection Standards