DirtyFLRestaurant Inspection Data

MOORINGS PARK - PARK GRILL

MOORINGS PARK - PARK GRILL has 6 health inspections on file for its NAPLES location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

120 Moorings Park Drive
Naples, Florida, 34105
Collier County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10885315

Met Inspection Standards

1 int

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink located by the hallway. Operator provided a roll paper towels at handwashing sink. Corrected On-Site

3/24/2025· 11mo ago

Visit ID: 10715845

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 40-06-5:Basic - Employee personal bag stored above a tea boxes at server station. Operator removed the bag. Corrected On-Site
  • 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food at cook line. Employee removed his watch. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with food wrapping film at prep area. Operator removed the spray bottle. Corrected On-Site

11/7/2024· 1y 4mo ago

Visit ID: 8734290

Met Inspection Standards

1 int

  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Capelin Caviar is offered with no reminder the consumer advisory applies. Operator reprinted menus during inspection. Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8512239

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2023· 2y 2mo ago

Visit ID: 8511953

Follow-up Inspection Required

1 int

  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Poke with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning - From follow-up inspection 2023-12-18: Salmon tartare offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Admin Complaint

9/28/2023· 2y 5mo ago

Visit ID: 8355970

Follow-up Inspection Required

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 125F water operator turned up temperature **Corrective Action Taken** Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Poke with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning