MIZU SUSHI & THAI
5979 PINE RIDGE RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
3
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged tuna thawed in the walk in cooler without removing them from the package. Operator willingly disposed of the product. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bowls being multiple employee drinks stored above/with food products in the dry storage area. Operator removed the drinks. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup on the outside of the receptacle and the ground beneath it.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of medical alcohol stored above food in the dry store area. Operator switched over the alcohol. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored above ready to eat product in their make tables. Operator moved the shrimp. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged tuna thawed in the walk in cooler without removing them from the package. Operator willingly disposed of the product.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse bowls inside their hand wash sink. Operator instructed the employee on its proper use. **Corrective Action Taken**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a large propane tank stood inside the kitchen. Operator placed it outside. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen, below soda dispenser.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Found in bin containing cry ingredient. Operator removed and discarded. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork found stored in walk in cooler above raw shrimp. Operator advised and organized I correct order. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located on sushi line. Operator resupplied soar for hand washing. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Located in hallway of kitchen, 20 lbs tank. Operator removed and placed outside. Corrected On-Site
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at end of cook line. Operator has work order to fix. **Corrective Action Taken**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed flour bins next to ice machine exposed to splash from hand wash sink. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloths. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored on shelving near food items. Operator removed medicine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in rice, starch, vegetables and sauce. Operator removed all containers. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package before thawing. Observed fish bearing label to remove from package before thawing.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with buckets and items in sink. Operator moved to allow access to sink. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).