DirtyFLRestaurant Inspection Data

MISTER O1 EXTRAORDINARY PIZZA

Food safety records indicate MISTER O1 EXTRAORDINARY PIZZA in NAPLES has 7 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

Central Avenue
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3659485

Inspection Completed - No Further Action

8/22/2025· 6mo ago

Visit ID: 10939473

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, gallon of milk not date marked. Per operator milk had been opened for 3 days. Operator date marked gallon of milk. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink, spray bottle containing liquid not labeled. Operator discarded liquid. Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 8862535

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2024· 1y 6mo ago

Visit ID: 8729679

Met Inspection Standards
  • N/A:No Violations Were Observed

2/15/2024· 2y ago

Visit ID: 8459272

Met Inspection Standards

1 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw sausage being thawed in standing water. Operator turned on water. **Corrective Action Taken**
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In walk in cooler observed raw chorizo with cooked ham. Operator rearranged products Corrected On-Site

10/12/2023· 2y 5mo ago

Visit ID: 8459047

Met Inspection Standards

1 basic

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-10-12: **Time Extended**

7/31/2023· 2y 7mo ago

Visit ID: 8348368

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw Italian sausage being stored above pizza dough. Operator rearranged products. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine dishwasher or quaternary for triple sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning