DirtyFLRestaurant Inspection Data

MISSION BBQ

With 7 documented inspections, MISSION BBQ in NAPLES has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

5795 AIRPORT PULLING RD, NAPLES 34109

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 10891325

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator began separating wet containers from each other to allow air dry. **Corrective Action Taken**

3/27/2025· 11mo ago

Visit ID: 8826829

Met Inspection Standards

2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by carts. Operator removed carts. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back food prep area. Operator fixed. Corrected On-Site

7/11/2024· 1y 8mo ago

Visit ID: 8781921

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at room temperature on front counter, Operator added ice to chill product. **Corrective Action Taken**

10/10/2023· 2y 5mo ago

Visit ID: 8509076

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2023· 2y 5mo ago

Visit ID: 8507954

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line, utensil in standing water at 130F, operator turned up temperature setting **Corrective Action Taken** Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143), Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled Warning

9/6/2023· 2y 6mo ago

Visit ID: 8438017

Met Inspection Standards
  • N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8381063

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning